Breakfasts
Lunch/Dinner
Open and Dump Meals (Slow Cooker)
Helpful Kitchen Tools
Some recipes may require specific kitchen tools. Here are some tools that you may want to consider investing in:
- Instant Pot - An Instant Pot makes it easy to cook staples like beans, lentils, grains, and vegetables quickly and with minimal effort.
- Rice Cooker - This rice cooker has high praise, but less expensive rice cookers work great too.
- Vegetable Steamer - A vegetable steamer provides a great alternative to boiling, baking, and frying. Steaming vegetables helps preserve nutrients and enhance the natural flavor of vegetables, and takes only minutes.
Delicious Sauces
If you know how to make a few good sauces, then you can transform any basic meal into something special. Sauces are a great way to add in healthy fats and extra calories for anyone feeling hungry. Here are some easy sauce recipes:
Recipe Instagram Accounts
If you’re a person who gets their meal inspiration from social media, try following these Instagram accounts for great recipe ideas:
- Forks Over Knives (simple and quick recipes)
- Whole Food Plant Based Cooking Show
- Rainbow Plant Life
- Better Food Guru (known for her great salads)
Where’s the beef?
You may notice that the recipes in this meal plan are made entirely from the bottom two levels of the Mediterranean Food Pyramid. This means these recipes don’t include meat, butter, or cheese. While it’s absolutely possible to eat a healthy diet that includes these foods, most of us are already surrounded by meals that have high proportions of meats, saturated fats, and dairy. These foods can be tough to cut back on, so we’ve focused on recipes that don’t include them at all. This 2-week plan is designed to help you focus on building meals from the most nutritious foods first, making it easy to increase your consumption of foods like vegetables, beans, fruits, grains, nuts, and seeds without the stress of figuring out how to remove other foods.
Meal Delivery Services
Meal delivery services save a ton of time! They can be a great option for people who have the money to pay for prepared meals, and not enough time to do regular cooking. If you go with this option, you will still need to be selective on the food that is being delivered to make sure it aligns with the Whole Food Mediterranean-Style diet.
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It is simple to qualify!
1. Complete the program and improve at least one core biometric: LDL cholesterol, blood pressure, blood glucose or A1c, or weight for people with a BMI over 25. (Don't worry, almost everyone sees an improvement in one or more metrics.)
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Dr. Paul N. Hopkins, MD, MSPH, FNLA
Dr. Hopkins received his medical training at the University of Utah and Mayo Graduate School of Medicine in Rochester Minnesota.
He is board certified in Public Health and Preventive Medicine as well as Clinical Lipidology.
Dr. Hopkins has been involved in efforts to promote greater understanding and prevention of premature, familial coronary artery disease (CAD) with the Cardiovascular Genetics (CVG) group since 1978. He has been a Principal Investigator (PI) or Co-Investigator for numerous NIH grants focused on the genetics of CAD, hypertension, lipids, diabetes, and metabolic syndrome. Dr. Hopkins is currently Co-Director of Cardiovascular Genetics at the University of Utah and Director of the Cardiovascular Disease Prevention Clinic.
From 1998 to 2004 Dr. Hopkins was International Chair for the MEDPED program (Make Early Diagnoses to Prevent Early Death), started by the late Dr. Roger Williams to find, educate, and help prevent premature CAD in persons with FH. Dr. Hopkins served as an NIH grant reviewer and continues to be a reviewer for numerous medical journals. He teaches at the University of Utah School of Medicine, is an active lecturer, and serves as a statistical consultant for the Center for Clinical and Translational Studies statistics group at the University of Utah.
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